| Harvest: | 2 semana de marzo 2009 |
| Varietal: | Chardonnay 100 % |
| Vineyards: | Agrelo – Tupungato |
| Altitude: | 1050 meters above sea level |
| Fermentation: | Pelicular maceration for 6 hours 30% in french barrels , 70% in stainless steel tanks, at 15º y 17º . |
| Clarification: | Yes |
| Filtration: | Yes |
| Alcohol content: | 14º |
| Total acidity: | 5,77 |
| PH: | 3,25 |
| Production : | 1000 cs x 6 bot. 750 cc |
