| Harvest: | 2005 |
| Varietal: | 100% Syrah |
| Location of the vineyards: | 70% Agrelo, 30% Valle de Uco |
| Average altitude of the vineyards: | 980 meters above sea level |
| Manual harvest: | Yes |
| Fermentation: | 20 days; selected yeasts; Max. Temp.: 28°C. |
| Maceration: | 28 days |
| Alcohol content: | 14% |
| Total acidity: | 5,70 g/l |
| Malolactic fermentation: | Yes |
| Origin of oak: | French 100% |
| % of new oak:: | 25% |
| Aging program: | 3 rankings |
| Clarification: | None |
| Filtration: | None |
| Total production: | 2.236 bottles |
Animal Syrah: 2003
