| Production area/name of vineyard: | Rivadavia - Agrelo |
| Size of vineyard (acres): | 80 acres |
| Training method: | manual |
| Elevation (feet): | 3030 feets |
| Vines/acre: | 6,000 / 8,000 |
| Yield/acre (tons): | 10 tons / ha |
| Exposure: | 10 hs |
| Year vineyard planted: | 42 years |
| Harvest time:: | Feb-March 2007 |
| First vintage of this wine: | 2003 |
| Number bottles produced of this wine: | 6,000 cases (12 bottles) |
| Fermentation container: | steel tanks |
| Fermentation temperature: | Max temp. 29º C for 25 days |
| Malolactic fermentation: | Yes |
| Size of aging container: | oak barrels 228 lts |
| Length of aging before bottling: | 12 months |
| Alcohol: | 13.8 % |
| pH level: | 3.7 |
| Residual sugar (grams/liter): | 3.17 g/l |
| Acidity (grams/liter): | 5.30 g/l |
| Dry extract (grams/liter): | 29.51 |
