| Method: | Champenoise |
| Production area/name of vineyard: | Agrelo and La Consulta vineyards |
| Soil composition: | Sand and loam |
| Training method: | Manual |
| Elevation (feet): | Sand and loam |
| Vines/acre: | 6,000 / 8,000 |
| Yield/acre (tons): | 8 |
| Year vineyard planted: | 18 years Agrelo , 20 years La Consultao Winemaking & |
| Harvest time:: | middle march 2009 |
| First vintage of this wine: | 2007 |
| Number bottles produced of this wine: | 5,000 cases (12 bottles) |
| Fermentation container: | First fermentation (base wine) Stainless Steel, secondary fermentation in bottle |
| Fermentation temperature: | 15ºC |
| Malolactic fermentation: | None |
| Aging: | 12 month in yeast |
| Alcohol: | 12.7 % |
| pH level: | 3.18 g/l |
| Residual sugar (grams/liter): | 8.2 |
| Acidity (grams/liter): | 6 |
| Dry extract (grams/liter): | 22 |
