| Production area/name of vineyard: | Valle de Uco |
| Size of vineyard (acres): | 80 acres |
| Training method: | manual |
| Elevation (feet): | 4,363 feet |
| Vines/acre: | 6,000 / 8,000 |
| Yield/acre (tons): | 6 tons / ha |
| Exposure: | 10 hs |
| Year vineyard planted: | 45 years |
| Harvest time:: | Feb-march 2007 |
| First vintage of this wine: | 2006 |
| Number bottles produced of this wine: | 800 cases (3 bottles) |
| Fermentation temperature: | 28º C |
| Time: | 12 days |
| Malolactic fermentation: | Yes |
| Size of aging container: | oak barrels 228 lts |
| Length of aging before bottling: | 14 months |
| Alcohol: | 14 % |
| pH level: | 3.72 |
| Residual sugar (grams/liter): | 2.82 |
| Acidity (grams/liter): | 5.80 |
| Dry extract (grams/liter): | 2.82 |
