| Harvest: | 2006 |
| Varietal: | Mistery III |
| Location of the vineyards: | 40 % La consulta / 40% El Pedernal / 20 % Vistaflores |
| Manual harvest: | 1st and 3rd weeks of March |
| Average altitude of the vineyards: | 1300 meters above sea level |
| Fermentation: | max. temp. ferm. 27ºC; time 20 days / Malolactic fermentation in barrels |
| Maceration: | 27 days |
| Time in barrel: | 11 months |
| Type of oak: | 80 % French oak and 20% American oak 30 % new / 70 % first use |
| Filtration: | No |
| Alcohol content: | 14,20% |
| Total acidity: | 5.90 g/l |
| pH: | 3,72 |
| Total production: | 5400 bottles x 750 cc |
ALMANEGRA Mistery III: 2005
