| Production area/name of vineyard: | Tupungato |
| Size of vineyard (acres): | 80 acres |
| Training method: | manual |
| Elevation (feet): | 3939 feet |
| Vines/acre: | 6,000 / 8,000 |
| Yield/acre (tons): | 6 tons / ha |
| Exposure: | 10 hs |
| Year vineyard planted: | 40 years |
| Harvest time: | March 2008 |
| First vintage of this wine: | 2007 |
| Number bottles produced of this wine: | 416 cases (12 bottles) |
| Fermentation container: | 50% Barrels 228 liters, 50% Barrels 500 |
| Malolactic fermentation: | Yes |
| Size of aging container: | Barrels de 228 liters and barrels 500 liters |
| Length of aging before bottling: | 14 months |
| Alcohol: | 13.5 g/l |
| pH level: | 3.7 |
| Residual sugar (grams/liter): | 3.46 |
ALMANEGRA Pinot Noir: 2007
