| Production area/name of vineyard: | altamira |
| Size of vineyard (acres): | 172. |
| Soil composition: | sand and sloam |
| Training method: | manual |
| Elevation (feet): | 3937 |
| Vines/acre: | 6,000 / 8,000 |
| Yield/acre (tons): | 7 tons / ha |
| Year vineyard planted: | 7 years |
| Harvest time: | march 2009 |
| First vintage of this wine: | 2007 |
| Number bottles produced of this wine: | 500 cases (12 bottle) |
| Fermentation container: | French new oak barrels 225 liters |
| Fermentation temperature: | 15-18 ºC |
| Malolactic fermentation: | Yes |
| Size of aging container: | 225 barrels |
| Length of aging before bottling: | 9 months |
| Alcohol: | 13.9 |
| pH level: | 3.25 |
| Residual sugar (grams/liter): | 4.5 |
| Acidity (grams/liter): | 5.92 |
| Dry extract (grams/liter): | 22 |
